Buffalo Cauliflower Tortillas

We spotted a post from Beth Yates who’d made this recipe, or something like it. Helena searched Pinterest and we had the ideas we needed to make this.

This makes cauliflower into something truly amazing and is a great recipe to try on the rotisserie. If you don’t have a rotisserie, you can bake the cauliflower instead.

BBQ Temperature

Ingredients

  • 1 cauliflower
  • 2-3 tbsp light olive oil
  • 2 tsp Maldon salt
  • Franks Hot Sauce or Franks Hot Wings Sauce
  • Tortillas
  • Mature cheddar cheese, grated
  • 2 spring onions, sliced thinly
  • Salsa

Equipment

Method

  1. Setup your grill with your rotisserie and basket at 180°C.
  2. Cut your cauliflower into florets.
  3. Place the cauliflower into a bowl and drizzle with a little olive oil and a couple of pinches of salt. Toss together.
  4. Put your cauliflower into your rotisserie basket and roast, dripping on Franks Hot Sauce every 3 or 4 mins. Cook until the florets are tender but still have some crunch.
  5. Take your rotisserie off the grill and setup your grill for an indirect cook with a stainless steel grid.
  6. Onto a tortilla, grate some cheese and sprinkle with some spring onion.
  7. Add the cauliflower and grate more cheese over the top and sprinkle on more spring onion.
  8. Bake on the grill until the cheese has melted.
  9. Serve with some salsa.